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+ servings
Taco Pizza

Taco Pizza

Course Kid Friendly, Lunches, Main Dishes
Cuisine Mexican
Keyword All-purpose flour, appetizer, baking powder, black olives, butter, cheese, cilantro, diced tomatoes, ground beef, homemade, Lettuce, main course, Mexican, mexican shredded cheese, milk, pizza, Prairie Farms Sour Cream, refried beans, Salsa, salt, snack, sour cream, taco, Taco Seasoning
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4



  • 2 1/2 Cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Cup Prairie Farms whole milk
  • 1/4 Cup Prairie Farms Butter, salted, room temperature


  • 1 LB ground beef
  • 1 Pkg Taco Seasoning
  • 3/4 Cup water
  • 1 16oz Refried Beans, Canned
  • 3/4 Cup Salsa
  • 2 Cups Mexican Cheese Blend, Shredded
  • 1 Tomato, chopped
  • 1 Cup Lettuce, shredded
  • 1/2 Cup Black olives, diced
  • 1 Cup Nacho Cheese Flavored Chips, crushed


  • Prairie Farms sour cream
  • Cilantro, fresh, chopped


  • Preheat oven to 400 degrees Fahrenheit. Line a large pizza pan with parchment paper.
  • In a large mixing bowl combine flour, baking powder, salt, milk and butter. Mix just until the dough ball forms. (Do not overmix or dough will be tough.)
  • Coat your hands with flour and drop dough out onto a floured board. Knead for a minute or two. Punch down and roll out into a large circle. Place on pizza pan and set aside.
  • Over medium heat, cook beef in a skillet until browned. Drain grease, then stir in taco seasoning and water. Bring to a boil, then reduce heat and simmer, uncovered, for 10 minutes. Set aside.
  • In a small bowl, mix together beans and salsa; spread over dough. Top with taco beef, crushed chips and shredded cheese.
  • Bake 15-18 minutes or until cheese is melted and dough edges are browned.
  • Remove from oven, garnish with lettuce, tomatoes, olives and dollops of sour cream. Sprinkle cilantro on top. Serve immediately.