Go Back
+ servings
Cookie Dough Dip

Cookie Dough Dip

Course Desserts, Kid Friendly, Snacks
Cuisine American
Keyword brown sugar, butter, chocolate chips, cookie dough, cream cheese, dairy, dessert, Dip, edible, snack, sweets, Vanilla
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6


  • 1/2 Cup Prairie Farms unsalted butter
  • 1/3 Cup light brown sugar
  • pinch salt
  • 1 tsp vanilla
  • 8oz package Prairie Farms cream cheese
  • 1/2 Cup powdered sugar
  • 3/4 Cup Semi Sweet Mini Chocolate Chips
  • Graham Crackers or Vanilla Wafers


  • In a small saucepan, melt butter, brown sugar and salt over medium low heat. Stir continuously until brown sugar dissolves.
  • Remove from heat and whisk in vanilla. Set aside to cool.
  • Using an electric mixer, beat together cream cheese and powdered sugar at medium speed until fluffy. Reduce speed to low and blend in cooled butter mixture. Increase speed to medium and blend for 1 minute. Lastly, stir in chocolate chips.
  • Serve with graham crackers or vanilla wafers for dipping. Refrigerate leftover dip.