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Buttermilk Coleslaw

Buttermilk Coleslaw

Course Kid Friendly, Side Dishes
Cuisine American
Keyword apple cider vinegar, BBQ favorites, buttermilk, cayenne pepper, celery seeds, coleslaw, dairy, dry mustard, fresh, mayonnaise, picnic, salt and pepper, side dish
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 12


  • 1 14oz package Coleslaw Salad Mix
  • 3/4 Cup mayonnaise
  • 1/2 Cup Prairie Farms buttermilk
  • 1 Tbsp Apple Cider Vinegar
  • 1 1/2 tsp dry mustard
  • 1 tsp Celery Seeds
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • pinch Cayenne pepper


  • Empty bag of coleslaw mix in a large bowl and set aside. In a medium bowl, mix together mayonnaise, buttermilk, vinegar, dry mustard, celery seeds, salt, black pepper, and cayenne pepper.
  • Pour mixture over slaw mix and toss to coat. If desired, add more cayenne.
  • Cover and refrigerate for at least 1 hour or up to 1 day before serving. Refrigerate any leftovers.