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+ servings
Brown Butter Maple Cake

Brown Butter Maple Ice Cream Cake

Course Desserts, Party Perfect, Snacks
Cuisine American
Keyword cake, dessert, egg, honey, Ice Cream Cake, powdered sugar, prairie farms, Premium Small Batch Brown Butter Maple Ice Cream, salted butter, sour cream, White Cake Mix
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12



  • 2 1/2 Cups Prairie Farms Premium Small Batch Brown Butter Maple Ice Cream, melted
  • 1 Box White Cake Mix
  • 4 egg whites

Honey Vanilla Frosting

  • 1/2 Cup Prairie Farms Salted Butter, softened
  • 1 3/4 Cups powdered sugar
  • 1/4 Cup honey
  • 1/4 Cup Prairie Farms sour cream


  • Preheat oven to 350°F and prepare two round 8” cake pans with Prairie Farms Butter and flour.
  • In a large bowl, whisk together melted ice cream, cake mix, and egg whites. Whisk until blended.
  • In prepared pans, divide the batter evenly. Bake for 30 minutes, or until an inserted toothpick comes out clean. Remove from pans, and let cool completely on a wire rack.
  • To make Frosting: Beat softened butter on high speed until light and fluffy.
  • Slowly add powdered sugar on medium speed until fully mixed in.
  • Add honey and sour cream and beat until icing is smooth. Chill for 15 minutes until icing thickens.
  • On a cake stand, place one cooled cake and spread an even layer of frosting over the top. Place the second cake over the top.Frost top and sides evenly.
  • Serve immediately or chill until ready to serve. Enjoy!