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Spicy Ranch Chicken Quesadillas
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Spicy Ranch Chicken Quesadilla

Course Kid Friendly, Lunches, Main Dishes, Party Perfect, Snacks
Cuisine Mexican
Keyword cheese, chicken, colby jack, flour tortillas, Jalapeno Fiesta Dip, Mexican, Prairie Farms All Natural Sour Cream, quesadilla, Taco Seasoning
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10

Ingredients

  • 1 lb chicken breast, diced
  • 1 packet taco seasoning (medium or spicy)
  • 3 Tbsp vegetable oil
  • 10 flour tortillas
  • 8 oz package Colby Jack cheese, shredded
  • 8 oz Prairie Farms Jalapeno Fiesta Dip

Garnish

  • Prairie Farms Sour Cream

Instructions

  • Heat 1-2 Tbsp of oil in a large skillet over medium heat. Cook chicken for approximately 5-7 minutes, browning both sides evenly.
  • Stir in taco seasoning packet, reduce heat and simmer about 10 minutes or until chicken is cooked throughly. Remove chicken from skillet and set aside.
  • Remove excess oil and seasoning from skillet. Add 1 Tbsp of oil to skillet and set on medium heat.
  • Spread about 2 Tbsp of Jalapeno Fiesta Dip on each tortilla. Layer half of each tortilla with chicken and Colby Jack cheese. Fold tortillas over and place in a skillet.
  • Cook quesadillas about 3 minutes on each side, until slightly browned and cheese is melted.
  • Slice into wedges and serve immediately.