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Caramel Dip

Course Appetizers, Kid Friendly, Snacks
Cuisine American
Keyword apples, butter, caramel, Dark Brown Sugar, Dip, heavy cream, sea salt, vanilla extract
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 cup brown sugar
  • 8 tbsp Prairie Frams unsalted butter cut into cubes
  • 3/4 cup Prairie Frams heavy cream
  • pinch sea salt
  • 1/2 teaspoon vanilla extract

Instructions

  • In a medium saucepan over medium-low, combine all the ingredients together with a wooden spoon or silicon spatula. Once the mixture boils and bubbles, allow to simmer and thicken for about 5 to 7 minutes until it reaches a caramel like consistency (stir only once or twice in between). Be patient and the caramel will come together eventually.
  • Remove from heat immediately once it comes together and allow to cool. The mixture will get thicker as it cools.
  • Serve with apple slices.
  • Store in a sealed jar in the refrigerator for up to 2 weeks.