Go Back
+ servings
Fudge Football Brownies

Fudge Football Brownies

Course Desserts, Kid Friendly, Party Perfect, Snacks
Cuisine American
Keyword All-purpose flour, baking powder, brownies, butter, chocolate, chocolate glaze, chocolate milk, cocoa, dessert, eggs, football, Fudge Brownie, milk, party food, Prairie Farms Chocolate Milk, real milk, salt, sugar
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12


  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup Prairie Farms butter, melted
  • 2 eggs
  • 2 tbsp Prairie Farms Premium Chocolate Milk


  • 2 Tbsp Prairie Farms Salted Butter, melted
  • 3 Tbsp cocoa powder
  • 1 1/4 cups powdered sugar
  • 3 Tbsp Prairie Farms Premium Chocolate Milk


  • 1 Tube Ready-Made, white icing


  • Preheat oven to 350 degrees.
  • In a large bowl, sift all dry ingredients.
  • Place butter in a microwave safe dish and heat until melted, approximately 30 seconds to 1 minute. Set aside.
  • In a medium bowl, beat eggs. Mix in chocolate milk, then blend in dry ingredients slowly. Add melted butter and mix just until incorporated.
  • Grease an 8-inch square baking pan with butter.
  • Pour in batter, spreading evenly. Bake for 20-22 minutes or until toothpick inserted in middle comes out cleanly. Let cool for about 5 minutes.
  • Using a football shaped cookie cutter, cut out brownies then place on a wire rack to cool completely.


  • Melt butter in a small saucepan over medium heat. Add remaining ingredients, then stir until smooth. If glaze appears too thick, stir in a little more chocolate milk to achieve glaze consistency. Remove from heat. (Glaze will thicken slightly as it cools.)
  • Pour glaze over brownies. Let cool completely.
  • Using a pointed decorator tip to create football stitching on each brownie. Chill to set.