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Buffalo Ranch Chicken Meatballs

Buffalo Chicken Ranch Meatballs

Course Appetizers, Lunches, Main Dishes, Party Perfect, Protein Rich, Snacks
Cuisine American
Keyword appetizer, Buffalo Hot Sauce, butter, chicken, Egg Whites, Game Day Snacks, garlic, Grated Parmesan, meatballs, parsley, party food, Prairie Farms Veggie Ranch Dip, protein rich, red onion, snacks
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16 meatballs


  • 1/4 small red onion minced
  • 3 cloves garlic minced
  • 1 egg white
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup panko bread crumbs
  • 1 tbsp fresh parsley
  • 1/2 tsp pepper
  • 1 cup Prairie Farms Ranch Dip
  • 1 pound 99% fat-free ground chicken breast
  • 4 tbsp Prairie Farms unsalted butter
  • 1 cup buffalo wing sauce


  • Preheat oven to 400°F. Add red onion, garlic, egg white, Parmesan cheese, bread crumbs, fresh parsley, pepper and Ranch dip to a large bowl then stir with a fork to combine. Add ground chicken then mix until combined, be sure not to overmix or meatballs will be tough. Divide chicken mixture into quarters, then each quarter into 4 balls.
  • Grease a metal cooling rack with butter and fit into a backing sheet. Place meatballs onto a buttered cooling rack set within a baking sheet to catch drippings, then bake for 20-30 minutes until chicken is thoroughly cooked.
  • Melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.
  • Sprinkle with fresh parsley and serve with remaining chilled Prairie Farms Ranch dip for a cool sauce to compliment the buffalo sauce. Serve with toothpicks to enjoy all the flavor of a buffalo wing without the mess!