Ingredients:
- 1 pint Prairie Farms Salted Caramel Milk
- 2 cup strong coffee
Topping
- Prairie Farms aerosol whipped cream
- caramel bits
- Caramel Syrup
Directions:
- Brew coffee and pour into two glasses, half way.
- Add salted caramel to each glass, filling the rest of the way. Stir to blend.
- Top with aerosol whipped cream, caramel bits and a drizzle of caramel syrup. Enjoy immediately.