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+ servings
Meringue Cookies

Meringue Cookies

Course Desserts, Seasonal, Snacks
Cuisine American, French
Keyword chocolate marshmallow, cookies, dessert, egg nog, eggs, flavored milks, light, no artificial growth hormones, orange creme, strawberry creme, sugar
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 3 hours 45 minutes
Servings 40 meringues



  • 4 eggs whites, at room temperature
  • 1 Tbsp Prairie Farms Flavored Milks Egg Nog, Chocolate Marshmallow, Orange & Strawberry Creme, any seasonal or regular flavor
  • 1 Tbsp cornstarch
  • 1 cup sugar
  • Gel food coloring


  • Rainbow Sprinkles


  • Preheat oven to 200°F. Line two baking sheets with parchment paper. Set aside.
  • In an electric mixer, whisk egg whites on high until foamy. About 30 seconds.
  • Add your choice of Prairie Farms flavored milk and cornstarch, then beat for about a minute or until soft peaks form.
  • Slowly add sugar and continue beating until stiff peaks form. About 5 minutes.
  • Add 2-3 drops of food coloring to brighten color of mix as desired. For example, for orange meringues, add orange food coloring.
  • Add mixture to a pastry bag set with a wide tip, and pipe onto parchment paper using a slight swirl motion to create each meringue. Top with sprinkles (optional).
  • Bake for 90 minutes. Turn off heat and leave in oven for 2-3 hours or overnight to fully set.
  • Store meringues in an airtight container.