Keyword Belgian Chocolate Ice Cream, butter, chocolate wafer cookies, cocoa powder, dessert, pistachios, powdered sugar, Prairie Farms Heavy Whipping Cream
Prep Time 15minutes
Total Time 1hour15minutes
Servings 8
Ingredients
156oz cartonPrairie Farms Chocolate Ice Cream
24chocolate wafer cookies
1stickPrairie Farms Salted Butter, melted
2cupsPrairie Farms Whipping Cream
1/2cupcocoa
2Tbsppowdered sugar
1cupcrushed pistachios
Instructions
Remove ice cream carton from freezer and let soften for about 5 minutes. Melt butter in microwave safe bowl. Place chocolate wafer cookies in a clear plastic locking bag. Using a rolling pin, crush cookies into a fine meal.
In a 9" circular pan add cookie crumbs and melted butter. Press into the bottom of pan to form crust.
Chocolate whipped cream: In a large bowl, mix whipping cream, cocoa and powdered sugar on medium-high speed for about 5 minutes or until stiff peaks form.
Using a rubber spatula, spread chocolate ice cream into pan and smooth top evenly. Place chocolate whipped cream into a piping bag and decorate pie with large dollups, until covered.
Sprinkle with crushed pistachios. Freeze pie for 1 hour to set before serving.