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+ servings

Double Chocolate Ice Cream Cake with Pistachios

Course Desserts
Cuisine American
Keyword Belgian Chocolate Ice Cream, butter, chocolate wafer cookies, cocoa powder, dessert, pistachios, powdered sugar, Prairie Farms Heavy Whipping Cream
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8


  • 1 56oz carton Prairie Farms Chocolate Ice Cream
  • 24 chocolate wafer cookies
  • 1 stick Prairie Farms Salted Butter, melted
  • 2 cups Prairie Farms Whipping Cream
  • 1/2 cup cocoa
  • 2 Tbsp powdered sugar
  • 1 cup crushed pistachios


  • Remove ice cream carton from freezer and let soften for about 5 minutes. Melt butter in microwave safe bowl. Place chocolate wafer cookies in a clear plastic locking bag. Using a rolling pin, crush cookies into a fine meal.
  • In a 9" circular pan add cookie crumbs and melted butter. Press into the bottom of pan to form crust.
  • Chocolate whipped cream: In a large bowl, mix whipping cream, cocoa and powdered sugar on medium-high speed for about 5 minutes or until stiff peaks form.
  • Using a rubber spatula, spread chocolate ice cream into pan and smooth top evenly. Place chocolate whipped cream into a piping bag and decorate pie with large dollups, until covered.
  • Sprinkle with crushed pistachios. Freeze pie for 1 hour to set before serving.