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Spicy Ranch Buffalo Chicken Dip

Spicy Ranch Buffalo Chicken Dip

Course Party Perfect, Side Dishes
Cuisine American
Keyword appetizer, Buffalo, Buffalo Chicken, Buffalo Chicken Dip, buffalo sauce, butter, Cayenne Ground Pepper, celery, cheese, chicken, cream cheese, Dip, french bread, Jalapeno Fiesta Dip, monterey jack cheese, parsley, prairie farms, Ranch, ranch dip, sour cream, Spicy, Spicy Ranch, Spicy Ranch Buffalo Chicken Dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people


  • 16 oz Prairie Farms Jalapeno Fiesta Dip
  • 8 oz Prairie Farms Cream Cheese, softened
  • 1 cup Buffalo flavored sauce
  • 1 Dash Cayenne Ground Pepper
  • 2 cups Cooked chicken breast, shredded
  • 1 1/2 cups Monterey Jack cheese, shredded


  • celery sticks
  • french bread, sliced
  • fresh parsley (chopped


  • Preheat oven to 350 degrees.
  • In a mixing bowl add Jalapeno Fiesta Dip, cream cheese, cayenne ground pepper, and buffalo sauce, blend well. Mix in cooked, shredded chicken and 1 cup shredded Monterey jack cheese.
  • Spread mixture into a 9" cast iron skillet. Bake for 30 minutes. Remove from oven and sprinkle 1/2 cup of shredded Monterey jack cheese on top.
  • Bake for an additional 15 minutes until edges are slightly browned and cheese is bubbly.
  • Garnish with fresh parsley and serve with sliced french bread and celery sticks. Enjoy!