Remove Prairie Farms Chocolate Peanut Butter ice cream from the freezer and let sit at room temperature for 5 minutes.
Scoop ice cream into pie crust. Using a rubber spatula, shape ice cream into a dome.
Top pie with Prairie Farms aerosol whipped light cream, decorating with whipped cream rosettes. Lastly, drizzle with chocolate syrup and sprinkle with crushed peanut butter cup candy pieces.
Serve immediately. Cover and freeze remaining pie.