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+ servings

Crescent Hot Dogs with Honey Buffalo Dip

Course Appetizers, Kid Friendly, Main Dishes, Side Dishes, Snacks
Cuisine American
Keyword apple cider vinegar, Crescent dough, honey, hot dog, hot dogs, hot sauce, ketchup, mayonnaise, prairie farms, salted butter, snack, sour cream
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 8 servings


  • 1 Package Crescent dough
  • 8 Hot Dogs (all beef)
  • 2 Tbsp Prairie Farms Salted Butter, melted
  • 1/3 Cup mayonnaise
  • 1/3 Cup Prairie Farms sour cream
  • 3 Tbsp hot sauce
  • 1 1/2 Tbsp honey
  • 1 Tbsp ketchup
  • 1/2 Tbsp apple cider vinegar


  • Preheat the oven to 350 F
  • Unroll the Crescent dough and cut into eight horizontal strips.
  • Wrap 1 strip of dough around each hotdog in a spiral and place on a nonstick pan. Melt the butter and brush on the prepared crescent dogs.
  • Bake for 11 minutes or until golden brown.
  • For Honey Buffalo dip, combine ingredients and stir until smooth.