Preheat the oven to 350 F
Unroll the Crescent dough and cut into eight horizontal strips.
Wrap 1 strip of dough around each hotdog in a spiral and place on a nonstick pan. Melt the butter and brush on the prepared crescent dogs.
Bake for 11 minutes or until golden brown.
For Honey Buffalo dip, combine ingredients and stir until smooth.