Go Back
–+ servings
Blueberry Crumb Pie Bars
Print

Blueberry Crumb Pie Bars

Course Desserts, Kid Friendly
Cuisine American
Keyword bar, blueberries, Blueberry Crumb, cake, Corn starch, cream cheese, dessert, egg, eggs, flour, ground cinnamon, lemon juice, Pie, prairie farms, salted butter, sour cream, sugar, sweet, Vanilla, vanilla extract
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 9 People

Ingredients

Crust

  • 1/2 Cup Prairie Farms Salted Butter, Cold
  • 3/4 Cup sugar
  • 1 1/2 Cups all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1 Pinch salt

Filling

  • 1 egg
  • 1/2 Cup Prairie Farms Sour Cream, heaping
  • 1/3 Cup sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp all-purpose flour
  • 4 tsp corn starch
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 Cups Blueberries, divided

Instructions

  • Line an 8 x 8” baking pan with parchment paper so it hangs over 2 opposite sides. Preheat oven to 350°F.
  • To make crust: In a food processor, combine sugar, flour, cinnamon, salt, and butter. Process until it comes together and will clump when squeezed. Set aside ¾ of mixture. Dump the remaining mixture in prepared pan and press evenly along bottom. Set aside.
  • To make filling: Whisk together egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla, and cinnamon in a medium bowl until smooth. Whisk in 1 cup of blueberries.
  • Pour filling evenly over prepared crust, giving the pan a gentle shake to disperse evenly. Spread remaining 1 cup blueberries evenly over top. Take the set aside, unused crust and sprinkle over top with hands, encouraging large lumps.
  • Bake for 1 hour. Let cool and cut into 9 pieces evenly. Refrigerate until ready to serve.