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+ servings

Bacon Spinach Dip

Course Appetizers, Side Dishes, Snacks
Cuisine American
Keyword bacon, Bacon Spinach Dip, Baguette, black pepper, cream cheese, Dip, Dipping, Fresh Chives, Frozen Spinach, garlic, garlic powder, Grated Parmesan, ground black pepper, mayonnaise, mozzarella, parmesan, prairie farms, Prairie Farms Sour Cream, Red Pepper Flakes, savory, side, softened, sour cream, spinach
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 People


  • 10 Bacon Slices, cooked and chopped
  • 8 Oz Prairie Farms cream cheese, softened
  • 1/3 Cup mayonnaise
  • 1/3 Cup Prairie Farms sour cream
  • 1 Tsp garlic powder
  • 1/2 Tsp Red Pepper Flakes
  • 1/2 Tsp black pepper
  • 1 LB Frozen Chopped Spinach, thawed and squeezed of excess liquid
  • 1 Cup Grated Parmesan
  • 1 Cup Mozzarella, shredded
  • 1 Baguette, sliced and toasted


  • Preheat oven to 350°F. Drain cooked bacon of excess liquid and chop. Prepare medium sized baking dish with non-stick spray.
  • In a large bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, red pepper flakes, and pepper. Fold in chopped spinach, bacon, parmesan, and 3/4 cup mozzarella.
  • Spread evenly into prepared baking dish and top with remaining 1/4 cup mozzarella. Bake 25-30 minutes, until golden and bubbly.
  • Serve with sliced baguette and enjoy!