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+ servings
Egg Nog Pudding

Rob’s Egg Nog Pudding

Course Desserts, Seasonal
Cuisine American
Keyword berries, cornstarch, dessert, egg, egg nog, Holiday, prairie farms, Prairie Farms egg nog, sugar, sweet, water, whole milk
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings 3 Cups


  • 2/3 Cup Sugar, sifted
  • 2 Cups Prairie Farms egg nog
  • 2 large eggs
  • 3 Tbsp Cornstarch, sifted
  • 2/3 Cup Prairie Farms whole milk
  • Fresh Berries (Garnish)


  • In a saucepan, whisk together sugar and cornstarch until combined. Add milk and whisk until smooth. Whisk in eggs, then egg nog. Heat pan over medium high heat to a full boil. Drop heat to medium and whisk for 1 minute. Turn off heat, whisk until smooth.
  • Place pudding into medium bowl and cover pudding so plastic wrap touches surface of cream but peel it back 1/4” on one of the sides to allow steam to escape and prevent a ‘skin’ from forming. Place pudding in fridge to cool (about 2 hours).
  • Spoon cooled pudding into decorative bowls. Garnish with fresh berries.