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+ servings

Breakfast Casserole

Course Breakfast, Brunch, Protein Rich
Cuisine American
Keyword cheddar cheese, eggs, garlic powder, Green Bell Pepper, Green Onions, Pork Sausage, prairie farms, Prairie Farms Sour Cream, red bell pepper, sour cream, whole milk
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 people


  • 2 lbs Pork Sausage
  • 12 eggs
  • 1 Cup Prairie Farms sour cream
  • 1/2 Cup Prairie Farms whole milk
  • Salt & Pepper (to taste)
  • 1/2 tsp garlic powder
  • 1/2 Green Bell Pepper, diced
  • 1/2 Red Bell Pepper, diced
  • 4 Green Onions, chopped
  • 2 Cups Cheddar cheese, shredded


  • Preheat oven to 350°F. Prepare 9x13” baking dish with Prairie Farms Unsalted Butter.
  • Whisk together eggs, sour cream, milk, cheese, salt, pepper, and garlic powder until combined.
  • In a large skillet over medium heat, cook sausage until browned. Drain grease and add sausage to egg mixture. In the same skillet, sauté bell peppers and green onions for 2-3 minutes. Add to egg mixture and stir to combine.
  • Pour mixture into prepared baking dish and bake for 35-40 minutes. Until edges are set and center barely jiggles. Slice and serve.
  • Notes: Leftovers can be stored in refrigerator for 3-4 days. Mixture can be prepared the night before, refrigerated and baked later.