Keyword cheddar cheese, eggs, garlic powder, Green Bell Pepper, Green Onions, Pork Sausage, prairie farms, Prairie Farms Sour Cream, red bell pepper, sour cream, whole milk
Prep Time 10minutes
Cook Time 35minutes
Total Time 45minutes
Servings 12people
Ingredients
2lbsPork Sausage
12eggs
1CupPrairie Farms sour cream
1/2CupPrairie Farms whole milk
Salt & Pepper (to taste)
1/2tspgarlic powder
1/2Green Bell Pepper, diced
1/2Red Bell Pepper, diced
4Green Onions, chopped
2CupsCheddar cheese, shredded
Instructions
Preheat oven to 350°F. Prepare 9x13” baking dish with Prairie Farms Unsalted Butter.
Whisk together eggs, sour cream, milk, cheese, salt, pepper, and garlic powder until combined.
In a large skillet over medium heat, cook sausage until browned. Drain grease and add sausage to egg mixture. In the same skillet, sauté bell peppers and green onions for 2-3 minutes. Add to egg mixture and stir to combine.
Pour mixture into prepared baking dish and bake for 35-40 minutes. Until edges are set and center barely jiggles. Slice and serve.
Notes: Leftovers can be stored in refrigerator for 3-4 days.
Mixture can be prepared the night before, refrigerated and baked later.