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White Chocolate Egg Nog Fudge

White Chocolate Egg Nog Fudge

Course Desserts, Seasonal
Cuisine American
Keyword autumn, christmas, dessert, egg nog, Eggnog Fudge, fudge, heavy whipping cream, Holiday, Holiday Treat, marshmallow creme, prairie farms, Prairie Farms egg nog, Prairie Farms Heavy Whipping Cream, Prairie Farms Unsalted Butter, real milk, spring, sugar, Unsalted Butter, vanilla extract, Walnuts, White Baking Chips, white chocolate, winter
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings 3 lbs


  • 1 Cup Prairie Farms Unsalted Butter, softened and divided
  • 3 Cups sugar
  • 2/3 Cup Prairie Farms egg nog
  • 2 Tbsp Prairie Farms Heavy Whipping Cream
  • 10 oz White Baking Chips
  • 1 Cup Marshmallow creme
  • 1 Cup Walnuts, finely chopped
  • 2 tsp vanilla extract


  • Line a 13-in. x 9-in. pan with foil and grease foil with 1 tablespoon butter; set aside. In a saucepan, combine sugar, egg nog, heavy cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat. Cook until candy thermometer reads 238 degrees, stirring occasionally.
  • Remove from heat and stir in chips until melted. Stir in marshmallow creme, walnuts and vanilla.
  • Spread into buttered pan. Cool to room temp. Using foil, lift fudge out of pan. Cut fudge into 1-in. squares. Store in an airtight container in refrigerator.