Go Back
+ servings
Print

Veggie Cottage Cheese Cornbread

Course Side Dishes
Cuisine American
Keyword Broccoli, Cornbread, Cornbread mix, cottage cheese, egg, eggs, onion, prairie farms, Prairie Farms Small Curd Cottage Cheese, Prairie Farms Unsalted Butter, salt, salted butter, Small Curd Cottage Cheese, Sweet Onion, Unsalted Butter
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 People

Ingredients

  • 1/3 Cup Prairie Farms unsalted butter melted
  • 2 eggs
  • 8 oz Cornbread mix (dry)
  • 1 Carton (5 oz) Prairie Farms Small Curd Cottage Cheese
  • 1/2 Cup Fresh Broccoli, chopped
  • 1/2 Cup Sweet Onion, chopped

Instructions

  • Preheat oven to 350 degrees. Grease one 8x8 inch square baking pan or muffin tin with butter.
  • Combine eggs, cornbread mix, cottage cheese, broccoli, onion, and melted butter and mix well. Pour batter into greased pan or muffin tin.
  • Bake at 350 degrees for 40 minutes or until golden brown.