1 1/2CupGuacamole (store bought or use our Creamy Guacamole recipe)
2CupsShredded Lettuce
116ozPrairie Farms Sour Cream
Directions:
Preheat oven to 375°F.
Spread chips evenly on a large rimmed baking sheet. Top with pepper jack cheese, chicken, white cheddar cheese, half a Jalapeño, and black beans. Bake for 15 minutes, until cheese is melted.
Top nachos with green onions, tomatoes, and remaining Jalapeño. Place guacamole in a piping bag and evenly pipe guacamole onto nachos. Top with lettuce. Spoon sour cream into an icing bag with a narrow tip to add football field lines. Enjoy immediately.