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Creamy Shrimp and Spinach Penne Pasta

Course Main Dishes, Protein Rich
Cuisine English/British, Italian
Keyword black pepper, chicken broth, Creamy Shrimp and Spinach Penne Pasta, garlic, Grated Parmesan, Italian, Italian Seasoning, olive oil, Pasta, penne pasta, prairie farms, Prairie Farms whole milk, salt, salted butter, seafood, shrimp, spinach, whole milk
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings


  • 1 Tbsp Prairie Farms Salted Butter
  • 1 Tbsp olive oil
  • 1 lb Shrimp peeled and deveined
  • 2 Cloves garlic minced
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 1/2 Cup chicken broth
  • 1 1/2 Cup Prairie Farms whole milk
  • 8 oz penne pasta
  • 6 oz spinach
  • 1 tsp Italian seasoning
  • 1/2 Cup Grated Parmesan


  • Heat a medium sized pot to medium heat. Melt butter and olive oil. Add shrimp, garlic, 1 teaspoon salt, and ½ teaspoon pepper. Stir together and cook shrimp until pink. About 5 minutes. Remove shrimp and set aside.
  • Add broth, milk, and pasta. Cook until pasta is al dente, stirring occasionally to keep from sticking. About 10 minutes.
  • Add spinach, Italian seasoning, parmesan, and remaining salt and pepper. Stir until spinach is wilted and all ingredients are coated in sauce.
  • Add shrimp and stir to combine. Garnish with parmesan and enjoy!