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Potatoes Au Gratin
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Potatoes Au Gratin

Course Side Dishes
Cuisine French
Keyword butter, creamy, garlic, heavy whipping cream, Kosher salt, mustard, nutmeg, parmesan, Parmesan cheese, pepper, potatoes, Potatoes Au Gratin, prairie farms, Prairie Farms Heavy Whipping Cream, Prairie Farms Salted Butter, Prairie Farms whole milk, Red Pepper Flakes, russet potatoes, salt, salted butter, Swiss cheese, thyme, whole milk
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 People

Ingredients

  • 6 Russet Potatoes cleaned and peeled
  • 2 Tbsp Prairie Farms Salted Butter
  • 3 Cloves garlic minced
  • 1 1/2 Cup Prairie Farms Heavy Whipping Cream
  • 1/4 Cup Prairie Farms whole milk
  • 1 Tbsp thyme freshly chopped
  • 1 Pinch nutmeg
  • kosher salt
  • Red Pepper Flakes
  • 1 1/2 Cup Swiss Cheese Shredded
  • 1/2 Cup Parmesan cheese freshly grated

Instructions

  • Preheat oven to 375 degrees. Butter large baking dish. Slice potatoes 1/4 inch thick.
  • In a large skillet over medium heat, melt butter. Add garlic and cook about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  • Layer 1/3 of sliced potatoes, slightly overlapping, in prepared dish then pour 1/3 of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Cover with Swiss Cheese on top.
  • Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and golden (about 15 to 20 minutes).