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+ servings

Garlic Pork Chops

Course Keto, Main Dishes, Protein Rich
Cuisine American
Keyword baby bella mushrooms, baby spinach, garlic, Garlic Pork Chops, gourmet, Grated Parmesan, ground black pepper, heavy cream, keto, Ketogenic, Kosher salt, Oregano, parmesan, pepper, pork chops, prairie farms, Prairie Farms Unsalted Butter, Red Pepper Flakes, salt, savory, Unsalted Butter
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings


  • 4 pork chops with bone
  • kosher salt
  • ground black pepper
  • 2 Tbsp Prairie Farms unsalted butter
  • 8 oz baby bella mushrooms sliced
  • 4 cloves garlic minced
  • 1/2 Cup Prairie Farms Heavy Whipping Cream
  • 1/2 Cup Parmesan freshly grated
  • 1 tsp Oregano
  • 1/4 tsp Red Pepper Flakes
  • 3 Cup baby spinach fresh


  • Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat butter. Add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate to keep warm.
  • Add mushrooms to skillet and cook until softened, 5 minutes, then add garlic and cook about 1 minute more.
  • Add heavy cream, Parmesan, oregano, and a pinch of red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted (about 2 minutes).
  • Return pork chops to skillet and cook until warmed through, 5 minutes.