Beer Battered Cod with Yogurt Sauce

Course Main Dishes, Protein Rich

Cuisine English/British

Keyword Beer, Beer Batter Seafood Batter Mix, Beer Battered Cod, Beer Battered Cod with Yogurt Sauce, Canola Oil, cod, cod fillets, dried dill, dried oregano, fish, Fish Seasoning, ground cayenne pepper, ground cumin, jalapeño, jalapeño pepper, lemon, mayonnaise, Plain Whole Yogurt, Prairie Farms Sour Cream, savory, sour cream, Spicy, Unsalted Butter, Whole Plain Yogurt, Yogurt Sauce

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings Servings

Ingredients

Cod

Canola oil for frying
1 Cup Beer Batter Seafood Batter Mix
1 Tbsp Fish Seasoning
2/3 Cup beer
1 1/2 lbs Cod fillets cut into serving-size pieces

Yogurt Sauce

1/2 Cup Plain Whole Greek Yogurt
1/2 Cup mayonnaise
4 Tbsp Prairie Farms sour cream
1 Lemon juiced
1 Jalapeño pepper minced
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp dried dill
1 tsp ground cayenne pepper

Instructions

Cod

Pour oil into large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees on medium heat.
Mix Batter Mix and seasoning in medium bowl. Add beer, stir until smooth. Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Yogurt Sauce

In a medium bowl, mix together yogurt, mayonnaise and sour cream. Stir in fresh lemon juice until consistency is slightly runny. Season with jalapeño and spices and serve with cod.