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Mussels in White Wine

Course Keto, Main Dishes, Protein Rich
Cuisine American, French
Keyword bread, flat-leaf parsley, gourmet, ground black pepper, half & half, half and half, heavy whipping cream, lemon, Mussels, prairie farms, Prairie Farms Heavy Whipping Cream, Prairie Farms Premium Half & Half, Prairie Farms Unsalted Butter, Red Pepper Flakes, Unsalted Butter, white wine, White Wine Mussels
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 Servings

Ingredients

  • 3 Tbsp Prairie Farms unsalted butter divided
  • 4 cloves garlic minced
  • 1/2 tsp Red Pepper Flakes
  • 1 Lemon zested
  • 1 1/2 Cups white wine
  • ground black pepper
  • 2 lbs mussels cleaned and debearded
  • 3/4 Cup flat leaf parsley fresh, chopped
  • 1/4 Cup Prairie Farms Premium Half & Half room temp
  • 1 Tbsp Prairie Farms Heavy Whipping Cream room temp

Instructions

  • Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 1 min.
  • Pour wine into the pan and stir in black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Let boil for 1 minute.
  • Stir mussels again, replace cover, and let boil for 2 more minutes. Shells will begin to open. Stir in parsley, half & half and heavy cream, cover pot, and cook until all shells are open, 1 - 3 minutes.
  • Serve with toasted bread.