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Crepes

Course Breakfast, Brunch, Desserts
Cuisine French
Keyword All-purpose flour, Basic Crepes, breakfast, comfort food, comfort foods, crepes, dessert, dessert for breakfast, eggs, French, powdered sugar, Prairie Farms Unsalted Butter, Prairie Farms whole milk, sugar, Unsalted Butter, whole milk
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings

Ingredients

Crepes

  • 2 Cups all-purpose flour
  • 3 Eggs
  • 1/4 Cup Prairie Farms unsalted butter melted
  • 3 Tbsp sugar
  • 3 Cups Prairie Farms whole milk

Garnish

  • powdered sugar

Instructions

  • In a large bowl, stir together flour, eggs, butter, and sugar until roughly mixed. Add milk ½ cup at a time, stirring vigorously until batter is smooth making sure each milk addition is fully incorporated before adding the next one.
  • In a pan over medium heat, pour 1/3 cup of batter in center and swirl batter around pan until set. Once bottom side is a light golden brown, flip crepe and cook until edges are slightly crisp.
  • Remove from heat and repeat until all batter is used. Fold or roll crepes to your preference, sprinkle with powdered sugar and enjoy!