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+ servings

Chef Rob's Mocha Frappe

Course Beverages
Cuisine American
Keyword chocolate syrup, Crushed Ice, ice, ice cubes, Iced Coffee, Mocha Iced Coffee, Prairie Farms Mocha Iced Coffee, Prairie Farms Whipping Cream, real milk, sugar, whipping cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings


  • 1 Cup Prairie Farms Mocha Iced Coffee
  • 1/3 Cup Prairie Farms Whipping Cream
  • 1/4 Cup sugar
  • 1 Tbsp Chocolate syrup
  • 1 Cup ice Crushed


  • Combine ingredients above in order listed into a blender. Cover securely.
  • Pulse to desired ice consistency.
  • Pour into glasses and enjoy!


Try using Prairie Farms Caramel Iced Coffee and caramel syrup for a Caramel Frappe!