10TbspPrairie Farms Salted Buttermelted and cooled (plus more for skillet)
maple syrupfor serving
Directions:
In a large bowl, whisk together all dry ingredients, set aside.
In a medium bowl whisk together buttermilk, vanilla, and eggs. Gradually whisk in melted butter.
Pour the wet ingredients into the dry and stir until incorporated. Let stand 20-30 minutes so batter can fluff up.
Heat up your griddle or pan to medium heat. Spread butter over the surface. Once surface is heated, pour ¼ cup batter per pancake.
Cook until top is bubbly and bottom is lightly browned, about 2 minutes. Flip and cook until lightly browned. Serve hot with your favorite toppings. Enjoy!