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+ servings

Buttermilk Pancakes

Course Breakfast, Brunch
Cuisine American
Keyword All-purpose flour, baking powder, baking soda, breakfast, eggs, Fluffy Buttermilk Pancakes, granulated sugar, ground cinnamon, kid friendly, kid recipes, kids, maple syrup, Prairie Farms Butter, Prairie Farms Buttermilk, Prairie Farms Salted Butter, salted butter, vanilla extract
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 12 pancakes


  • 2 Cups all-purpose flour
  • 1/4 Cup granulated sugar
  • 1 tbsp baking powder
  • 2 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 2 Cups Prairie Farms buttermilk
  • 1 tsp vanilla extract
  • 2 eggs room temperature
  • 10 Tbsp Prairie Farms Salted Butter melted and cooled (plus more for skillet)
  • maple syrup for serving


  • In a large bowl, whisk together all dry ingredients, set aside.
  • In a medium bowl whisk together buttermilk, vanilla, and eggs. Gradually whisk in melted butter.
  • Pour the wet ingredients into the dry and stir until incorporated. Let stand 20-30 minutes so batter can fluff up.
  • Heat up your griddle or pan to medium heat. Spread butter over the surface. Once surface is heated, pour ¼ cup batter per pancake.
  • Cook until top is bubbly and bottom is lightly browned, about 2 minutes. Flip and cook until lightly browned. Serve hot with your favorite toppings. Enjoy!


Jams like blueberry or boysenberry jam work great with this recipe!