Line a muffin tin with paper liners. Add 1 tablespoon of yogurt to the bottom of each cup. Add a piece of fruit to the middle of each cup, alternating between each type.
Top cups with remaining yogurt, about 1 tablespoon each. Top each with a piece of fruit.
Freeze until solid, about 4 hours. Keep frozen in a covered container until ready to eat. Peel off liner and enjoy!