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Graveyard Chicken Enchilada Dip
Cuisine:
Mexican
Course:
Appetizers, Kid Friendly, Party Perfect, Protein Rich, Seasonal
5
from 1 vote
Print
Prep Time
10
minutes
mins
Total Time
30
minutes
mins
8
servings
Servings
8
servings
Ingredients:
2
Cups
Pepper Jack Cheese
shredded
1
Cup
Red Enchilada Sauce
1
Cup
Shredded Rotisserie Chicken
8
oz
Prairie Farms cream cheese
softened
1
Can (4.5 oz)
Green Chiles
1
Tbsp
Taco Seasoning
1/2
Cup
Shredded Lettuce
4
flour tortillas
Tortilla Chips
for serving
Directions:
Preheat oven to 350°F. In a large bowl, combine pepper jack cheese, enchilada sauce, chicken, cream cheese, green chiles, and taco seasoning.
Transfer mixture to a cast iron skillet, or oven safe dish. Bake 20-25 minutes until warmed through and bubbling.
Make the tortilla graves. Cut the tortillas into grave shapes, place on baking sheet and bake until golden and crisp, about 10 minutes.
Top dip with shredded lettuce. Insert tortilla graves. Serve with tortilla chips and enjoy!
Let's Get Cooking!
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