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Graveyard Chicken Enchilada Dip

Graveyard Chicken Enchilada Dip

Course Appetizers, Kid Friendly, Party Perfect, Protein Rich, Seasonal
Cuisine Mexican
Keyword cream cheese, flour tortillas, Green Chiles, Pepper Jack Cheese, prairie farms, Prairie Farms Cream Cheese, Red Enchilada Sauce, Shredded Lettuce, Shredded Rotisserie Chicken, Taco Seasoning, tortilla chips
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings


  • 2 Cups Pepper Jack Cheese shredded
  • 1 Cup Red Enchilada Sauce
  • 1 Cup Shredded Rotisserie Chicken
  • 8 oz Prairie Farms cream cheese softened
  • 1 Can (4.5 oz) Green Chiles
  • 1 Tbsp Taco Seasoning
  • 1/2 Cup Shredded Lettuce
  • 4 flour tortillas
  • Tortilla Chips for serving


  • Preheat oven to 350°F. In a large bowl, combine pepper jack cheese, enchilada sauce, chicken, cream cheese, green chiles, and taco seasoning.
  • Transfer mixture to a cast iron skillet, or oven safe dish. Bake 20-25 minutes until warmed through and bubbling.
  • Make the tortilla graves. Cut the tortillas into grave shapes, place on baking sheet and bake until golden and crisp, about 10 minutes.
  • Top dip with shredded lettuce. Insert tortilla graves. Serve with tortilla chips and enjoy!