Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chef Rob’s Scottish Shortbread
Cuisine:
American, International
Course:
Desserts, Snacks
No ratings yet
Print
Prep Time
10
minutes
mins
Total Time
40
minutes
mins
8
Servings
Servings
8
Servings
Ingredients:
1
Stick
Prairie Farms butter
(Soft)
1/3
Cup
powdered sugar
1/2
tsp
vanilla
1
Cup
flour
1
pinch
salt
Directions:
Preheat oven to 325 F.
Line a small baking sheet with parchment or spray out a shortbread mould with cooking spray.
In a deep bowl, add butter and ‘cream’ until light and fluffy with a sturdy spoon.
Add powdered sugar and vanilla and ‘cream’ until well-mixed.
Add flour and salt and mix until the dough comes together and ‘cleans’ the ‘stickies’ from around the bowl.
Turn dough out onto an unfloured table and knead a bit until smooth.
Press dough into the mould or flatten a round disc about ½” high on the sheet pan. Dock dough well with a fork or chopstick.
Bake off about 30-35 minutes until golden brown on the edges
Cool 10 minutes in mould/on sheet, then remove to a cutting board and slice into 8 wedges. Serve with tea, coffee or whisky.
Let's Get Cooking!
Sign up for Prairie Farms Coupons & Newsletter
Sign Up
Where to Buy