Go Back
+ servings
Shrimp Po Boy Sliders

Shrimp Po' Boy Sliders

Course Lunches, Main Dishes
Cuisine American, Cajun
Keyword celery, fresh ginger, Ground Red Pepper, lemon juice, mayonnaise, Prairie Farms Sour Cream, Red Cabbage, Romaine lettuce leaves, salt, Sesame oil, Shallots, shrimp, Sour Dough Slider Buns
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 8 Sliders


  • 2 tsp Sesame oil
  • 1 Tbsp fresh ginger minced peeled
  • 24 Shrimp medium sized, peeled and deveined
  • 1/2 tsp salt
  • 8 Sour Dough Slider Buns
  • 2 Tbsp celery finely chopped
  • 4 Tbsp Prairie Farms sour cream
  • 1 tbsp mayonnaise
  • 2 tsp shallots finely chopped
  • 1 tsp lemon juice
  • 1/8 tsp Ground Red Pepper
  • 8 Romaine lettuce leaves
  • 2 Cups Red Cabbage chopped


  • Preheat oven broiler. Heat a large skillet over medium-high heat. Add oil to pan. Add ginger; cook 1 minute.
  • Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3-4 minutes or until done. Keep warm.
  • Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted.
  • Combine celery, sour cream, mayonnaise, shallots, and lemon juice in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Place 1 Romaine lettuce leaf and red cabbage on each bun. Top with 1 tablespoon sour cream mixture and 3 shrimp. Cover with top halves of buns.