2Containers (3.5 oz)Prairie Farms Small Batch Onion and Chive Cream Cheese Spreads
2clovesgarlic minced
1jalapeñoseeded and roughly chopped
pita bread, french bread or chipsfor serving
Directions:
Pre-heat the oven to 350ºF.
Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
Pour the mixture into a baking dish.
Bake for 45 minutes or until the top of the dip is golden brown.