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Fudge Ice Cream Pie
Cuisine:
American
Course:
Desserts
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Prep Time
10
minutes
mins
Total Time
3
hours
hrs
20
minutes
mins
8
servings
Servings
8
servings
Ingredients:
1
Cup
Prairie Farms Whole Milk
1
Cup
chocolate chips
1
Cup
miniature marshmallows
1/4
tsp
salt
30
vanilla wafers
or use a cooked pie crust
2
Pints
Prairie Farms Premium Small Batch Savannah Fudge Pie Ice Cream
Directions:
In a saucepan over medium heat, stir together milk, chocolate chips, marshmallows and salt until completely melted.
Line bottom and sides of 9" pie plate with vanilla wafers or prepared pie crust.
Spread half of ice cream over wafer or crust. Cover with half of hot fudge mixture. Repeat layers and end with hot fudge topping.
Freeze until firm, approximately 3-5 hours.
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