Keyword cilantro, cilantro lime, corn on the cob, fair food, mayonnaise, Mexican, Mexican corn, prairie farms, sour cream, street corn, sweet corn
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 6ears
Ingredients
6earssweet cornshucked
1 1/2CupsPrairie Farms sour cream
1/2Cupmayonnaise
3Tbspfresh cilantrochopped
1Lime, Squeezed Juice
3-4TbspCotija or Parmesan Cheese
Chili Powder or Old Bay Seasoning
vegetable oil
Salt & Pepper
Instructions
Preheat outdoor grill to a medium temperature.
Shuck fresh corn, rinse and pat dry. Lightly brush each with vegetable oil.
Whisk together sour cream, mayonnaise, cotija cheese, cilantro and lime juice in a small mixing bowl. Add salt and pepper to taste. Refrigerate to chill.
Grill corn until slightly charred, or to your desired level cooking. Remove from grill and let cool for just a few minutes, then liberally spread on cream mixture, sprinkle with chili powder or Old Bay seasoning and a squeeze of lime juice to garnish. Serve immediately!