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+ servings

Mexican Elote (Street Corn)

Course Side Dishes
Cuisine Mexican
Keyword cilantro, cilantro lime, corn on the cob, fair food, mayonnaise, Mexican, Mexican corn, prairie farms, sour cream, street corn, sweet corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 ears


  • 6 ears sweet corn shucked
  • 1 1/2 Cups Prairie Farms sour cream
  • 1/2 Cup mayonnaise
  • 3 Tbsp fresh cilantro chopped
  • 1 Lime, Squeezed Juice
  • 3-4 Tbsp Cotija or Parmesan Cheese
  • Chili Powder or Old Bay Seasoning
  • vegetable oil
  • Salt & Pepper


  • Preheat outdoor grill to a medium temperature.
  • Shuck fresh corn, rinse and pat dry. Lightly brush each with vegetable oil.
  • Whisk together sour cream, mayonnaise, cotija cheese, cilantro and lime juice in a small mixing bowl. Add salt and pepper to taste. Refrigerate to chill.
  • Grill corn until slightly charred, or to your desired level cooking. Remove from grill and let cool for just a few minutes, then liberally spread on cream mixture, sprinkle with chili powder or Old Bay seasoning and a squeeze of lime juice to garnish. Serve immediately!