Preheat oven to 375°F. Unroll crescent dough on a large sheet of parchment paper. Press perforations on dough to seal.
Evenly spread the Onion & Chive Cream Cheese Spread onto the crescent dough. Sprinkle and top with chopped bacon and shredded cheddar cheese.
Roll up the dough, starting with a long side to create a jelly-roll style log, pinching the seam to seal. Using a serrated knife or dental floss, cut the roll crosswise into 1-inch slices. arrange roll slices on parchment paper, about 2 inches apart, roll side down. Transfer parchment paper to a baking sheet.
Bake for 12-15 minutes, until golden brown and puffed up. Let cool for about 5 minutes then enjoy!