Extra cheesy sliders perfect for parties, tailgating, game day, or any day. Made with a secret ingredient- cream cheese! Real dairy makes everything better.
Cuisine: American
Course: Appetizers, Kid Friendly, Lunches, Main Dishes, Party Perfect, quick n easy, Side Dishes
Preheat oven to 350ºF. Prepare a 9”x13” baking dish, coating with 1 Tbsp of softened butter. Set aside.
Heat a large skillet on medium heat. Add olive oil. Allow to heat just until shimmering. Add onion, cooking until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
Add ground beef and cook until no longer pink, breaking up clumps with a wooden spoon. Remove from stove and drain fat, then return to heat.
Stir in cream cheese, mustard, Worcestershire sauce, salt, and pepper. Remove from heat and set aside.
Cut the rolls in half, horizontally. Place bottoms into prepared dish. Slice cheese in quarters, to match roll size. Spoon on each beef mixture, a slice of cheese, pickle, then top of bun. Brush each with melted butter, a sprinkle of garlic powder and sesame seeds.
Bake for 10-13 minutes until cheese is melty and buns are golden. Enjoy!