Halloween snacks that are spooky and spicy. Cream cheese stuffed jalapenos wrapped in crescent roll dough turn into yummy mummies that are great for parties.
Preheat oven to 375°F. Prepare baking sheet by lining with parchment paper.
Cut jalapeños lengthwise. Using a spoon, scoop out and discard pulp and seeds.
In a small bowl, combine onion & chive cream cheese spread with shredded cheddar cheese. Fill each jalapeño half with 1-2 tablespoons of cream cheese mixture.
Roll out crescent dough. Using a pizza cutter, cut dough into thin, long strips. Wrap strips of dough around each jalapeno half, leaving a small space open at the top for the eyes. Place onto prepared baking sheet.
Brush with melted butter and bake 11-13 minutes, until dough is golden brown.
Once cooled, add 2 candy eyeballs to each jalapeño popper. Serve and enjoy!