2teaspoontsp fresh thymechopped or 3/4 dried thyme
3garlic clovesminced
1cupsharp white cheddar cheeseshredded
1/2cupfresh Parmesan cheesegrated
3/4cupgreen onionsfinely chopped
2tspDijon mustard
Salt and pepperto taste
Directions:
Preheat oven to 400°F/160°C
Place cauliflower on non-stick cooking sheet and roast for 20 minutes until edges turn lightly brown.
Bring water to a rolling boil, add pasta and cook 7 minutes until al dente. Drain and set aside.
In large saucepan combine flour and milk, stirring well with a wisk. Stir in thyme and garlic. Cook over medium heat until thick (about 8 minutes) stirring constantly.
Remove from heat, stir in 1/4 teaspoon salt, cheeses, onions, mustard and pepper.
Combine cauliflower, pasta and cheese sauce into a 13" x 9" baking dish.