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Savory Cheese Fondue
Gruyere cheese is the star of this gooey and creamy fondue that's perfect for dipping chunks of bread. A Swedish staple made with real butter.
Cuisine:
Swedish
Course:
Appetizers, Brunch, Main Dishes, Party Perfect, Side Dishes, Snacks
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Prep Time
10
minutes
mins
Total Time
30
minutes
mins
Servings
4
Ingredients:
2/3
cup
Prairie Farms milk
3
Tbsp
Prairie Farms butter
1/3
cup
cheddar cheese
cubed
1/3
cup
Gruyere cheese
cubed
2
Tbsp
nutritional yeast
1/2
tsp
garlic powder
Salt and pepper
to taste
Directions:
In a fondue pot over medium-low heat, melt the butter, milk and cheese. Add remaining ingredients. Add a bit more cheese or milk to get the consistency that you want.
Serve with fresh vegetables and chunks of French bread.
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