Mini football fudgey brownies made with Prairie Farms chocolate milk and real butter. Topped with a rich chocolate glaze and white icing laces. A game day favorite.
Cuisine: American
Course: Desserts, Kid Friendly, Party Perfect, Snacks
Place butter in a microwave safe dish and heat until melted, approximately 30 seconds to 1 minute.
Set aside.
In a medium bowl, beat eggs. Mix in chocolate milk, then blend in dry ingredients slowly. Add melted butter and mix just until incorporated.
Grease an 8-inch square baking pan with butter.
Pour in batter, spreading evenly. Bake for 20-22 minutes or until toothpick inserted in middle comes out cleanly. Let cool for about 5 minutes.
Using a football shaped cookie cutter, cut out brownies then place on a wire rack to cool completely.
Glaze
Melt butter in a small saucepan over medium heat. Add remaining ingredients, then stir until smooth. If glaze appears too thick, stir in a little more chocolate milk to achieve glaze consistency. Remove from heat. (Glaze will thicken slightly as it cools.)
Pour glaze over brownies. Let cool completely.
Using a pointed decorator tip to create football stitching on each brownie. Chill to set.