Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Turkey with Salsa Suiza
Cuisine:
Mexican
Course:
Main Dishes, Protein Rich
No ratings yet
Print
Prep Time
1
hour
hr
Total Time
15
hours
hrs
3
cups
Ingredients:
Turkey Brine
1
15 lb
Turkey
1/2
Gallon
Prairie Farms whole milk
2
Gallons
water
1 1/2
Gallons
ice
3
Cups
sugar
2
Cups
kosher salt
4
Tbsp
Oregano
4
Tbsp
Peppercorn
4
Lemon (wedges)
4
Orange (wedges)
Salsa Suiza
2
lbs
tomatillos
2
Cups
Prairie Farms whole milk
1/2
Cup
Cilantro
1
onion
1/2
Cup
Swiss cheese, shredded
Directions:
Turkey Brine
Bring all brine ingredients to a boil in large pot (except ice, milk).
Remove brine from stove and add ice. Once completely cool, add in turkey and brine for 12-24 hours.
Remove from brine, pat completely dry, place in roasting rack / pan and add milk to bottom of roasting pan. Preheat oven to 350 F.
Roast turkey until center of thigh reaches 165 F (around 2 1/2 – 3 1/2 hours, depending on your oven and temp of the turkey before cooking).
Salsa Suiza
In a medium pot add salsa suiza ingredients, using the roasting liquid to cover.
Cook until soft, remove and blend with shredded cheese in a food processor or blender. Season as needed and serve with turkey.
Let's Get Cooking!
Sign up for Prairie Farms Coupons & Newsletter
Sign Up
Where to Buy