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Salted Caramel Frappé Crunch
Cuisine:
American
Course:
Beverages
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Prep Time
10
minutes
mins
Total Time
15
minutes
mins
1
serving
Ingredients:
1
cup
strong, brewed coffee
1
cup
Prairie Farms Salted Caramel Milk
1
Tbsp
Caramel Candies
2
cups
ice cubes
Prairie Farms aerosol light whipped cream
Caramel Syrup
Directions:
Brew coffee and let sit for about 5 minutes to cool.
In a blender, add coffee, milk, caramel candies, and ice cubes. Pulse until well blended.
Pour into a tall glass. Top with a generous mountain of whipped cream and drizzle caramel sauce on top. Enjoy immediately!
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