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Whipped Cream
Cuisine:
American, French
Course:
Desserts
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
16
servings
Ingredients:
1
Cup
Prairie Farms Heavy Whipping Cream
cold
2
Tbsp
granulated sugar
1/2
tsp
vanilla extract
Directions:
In medium sized chilled bowl, add whipping cream, sugar, and vanilla. Using a mixer, beat on high speed just until stiff peaks form. Careful to not over beat.
Serve on your favorite dessert and enjoy!
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Notes
Place bowl and whisk in freezer at least 20 minutes before to chill.
To make stabilized whipped cream that lasts longer in the fridge, add ¼ tsp cream of tartar and replace granulated sugar with powdered sugar.
Honey or maple syrup can replace the sugar if needed.