2 1/2MediumRusset Potatoesscrubbed and sliced into 1/4-inch slices
1Tbspolive oil
1/2tspsalt
1/4tspfreshly ground black pepper
1Cupshredded cheddar cheese
Bacon PiecesFor topping
1Prairie Farms Sour CreamFor topping
1Green Onionchopped
Directions:
Preheat oven to 425º F.
Arrange potato slices on baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until the potato slices are lightly browned and fork tender in the middle, about 30 minutes.
Top evenly with shredded cheddar cheese and broil until the cheese has melted, about 3 minutes. Top with bacon pieces, a drizzle of sour cream and chopped green onion. Enjoy!