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Irish Soda Bread Biscuits
Cuisine:
American
Course:
Side Dishes
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Prep Time
15
minutes
mins
Total Time
30
minutes
mins
12
Biscuits
Ingredients:
1 1/2
Cups
All-Purpose Flour
2
Tsp
Granulated Sugar
3/4
tsp
Baking Soda
1
pinch
Kosher Salt
2
Tbsp
Prairie Farms Butter
diced and cold
1/2
cup
Raisins
optional
3/4
Tbsp
Caraway Seeds
optional
3/4
Cup
Prairie Farms Buttermilk
Directions:
Preheat oven to 375°F and prepare a sheet pan with parchment paper.
In a large bowl, stir together flour, sugar, baking soda, and salt.
Work in cold butter using your hands, until a crumb like texture is achieved. Stir in raisins and caraway seeds.
Add buttermilk and stir until a shaggy dough forms, careful not to overmix. If the dough is too wet add more flour.
Turn dough onto a lightly floured surface, pat out dough to 1-inch thick. Cut into 2 ½ inch rounds and place onto prepared sheet.
Bake for 15 minutes, bottoms should be lightly browned. Serve warm with butter and your choice of jam. Enjoy!
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Notes
Raisins and caraway seeds can be swapped out with your preferred dried fruit or seeds, or you can leave them out.
Store biscuits in airtight container up to 3 days.