Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Shrimp Enchiladas
Cuisine:
Mexican
Course:
Main Dishes, Protein Rich
No ratings yet
Print
Prep Time
20
minutes
mins
Total Time
50
minutes
mins
8
Servings
Ingredients:
2
Tbsp
Prairie Farms Salted Butter
1/4
onion
finely chopped
1
Jalapeño pepper
finely chopped, seeds removed
1 1/2
red bell peppers
finely chopped
1/2
tsp
Oregano
1/2
Cup
Prairie Farms Heavy Whipping Cream
1
Container (3.5 Oz)
Prairie Farms Small Batch Garden Veggie Cream Cheese Spread
1/2
Cup
Prairie Farms sour cream
250
grams
cooked shrimp
1/2
tomato
chopped
1
Cup
mozzarella cheese
8
corn tortillas
2
Tbsp
water
1
sprig
coriander
Directions:
Preheat the oven to 365 F.
Melt butter in a pan on medium-high heat. Once the butter has melted, add the onion, jalapeno, bell pepper, oregano. Cook everything for 5 minutes.
Lower the heat and add the cream and cream cheese spread. Mix everything well and let cook for 3 minutes.
Add the sour cream, mix well, and turn off the stove.
Mix the shrimp, tomato, 1/2 cup string cheese, and half the previously prepared sauce in a bowl.
Fill up the tortillas with the shrimp mixture, roll them up and place them on a baking pan which has been sprayed with oil or cooking spray.
Add the 2 tablespoons water to the remaining portion of sauce and pour this mixture over the tortilla rolls.
Cover everything with the remaining cup of string cheese and then place the tray in the oven for 25–30 minutes.
Once the enchiladas are ready, add a bit of chopped bell pepper and coriander on top and serve.
Let's Get Cooking!
Sign up for Prairie Farms Coupons & Newsletter
Sign Up
Where to Buy