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Cucumber Salad
Cuisine:
French
Course:
Appetizers, light, Salads, Side Dishes
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Prep Time
15
minutes
mins
Total Time
2
hours
hrs
15
minutes
mins
2
People
Ingredients:
1
Large
English Cucumber
washed, thinly sliced
1/2
Cup
Prairie Farms sour cream
2
tsp
sugar
2
Tbsp
fresh chives
1/2
Large
red onion
washed, thinly sliced
3
Tbsp
white vinegar
1
Pinch
salt
1/2
tsp
black pepper
Directions:
In a medium bowl, whisk together sour cream, vinegar, sugar and pepper. Add a pinch of salt to taste.
Add sliced cucumbers and red onions, stir well to blend. Cover with plastic wrap and refrigerate for about 2 hours to set.
Serve cold and garnish with fresh chives. Enjoy! Refrigerate any leftovers.
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