1TbspPrairie Farms Salted butter and bread crumbs or, 50/50 Blend of flour/semolina, or grated Parmesan
23.5 oz Prairie Farms Cream Cheese Spreads
1egg
1TbspChopped Herbs
1/4tsppepper
Whipped cream topping
1/3CupPrairie Farms Heavy Whipping Cream
2TbspGrated Swiss Cheese
1pinchwhite pepper
1tspKirsch
Directions:
Butter the cold dish evenly, then coat with crumbs or cheese. Dump out excess. Have sheet tray in middle shelf.
In a large bowl, whisk together the cream cheese spread, egg, herbs and pepper until very smooth.
Fill dish with mixture (about ¾ full). Slowly place on sheet pan in oven and bake 18-20 minutes.
Make the cheese sauce by heating the cream and adding the cheese. Off heat, adjust seasoning, add Kirsch, and pour sauce into a warm sauce boat or small pitcher.
Serve immediately, with dish and sauce boat in center of table.